ANNIE'S EGG NOG

Regulars eagerly await our homemade egg nog every year. Service Manager, Andrea Carpenter, is the mastermind behind this recipe and we highly recommend it as a substitution for regular milk in your morning latte. Of course, it pairs well with a little Bourbon as a holiday warmer. 😉

  • 15 Egg Yolks

  • 1 1/3 cup Sugar

  • 5 cups Heavy Cream

  • 5 cups Milk

  • 6 Cloves, whole

  • 3 TBsp Vanilla Extract

  • 4 tsp Cinnamon

  • 1 1/2 tsp Nutmeg

Whisk egg yolks and sugar together thoroughly in a medium bowl. Heat remaining ingredients slowly over medium-low, whisking in egg yolks a little at a time. Heat to 165 degrees, remove from heat, and allow to cool. Pour mixture through a fine mesh strainer before refrigerating.

 
 
Beverages, BreakfastCourtney Cunningham